🎤💖 Mother’s Day Lunch 2025 at 3 St Peters, Bedford

Sunday 30 March 2025
Time: 13:00 - 15:30
🌸 Celebrate Mother’s Day with a Special Lunch at 3 St Peter's Street in Bedford! Treat your mom to a delightful Mother’s Day Lunch at 3 St Peter’s on Sunday, 30th March 2025. Followed by live music by Mizz-C.
🎟 TICKETS COST:
▪️Adult £55 per person
▪️Children (ages 11 and under) £25 per person
👨🍳 ABOUT
Gourmand Pierre Private Chef was a Finalist of Northamptonshire Chef of the Year 23-24 competition. Gourmand Pierre has a wealth of experience in preparing, organising and delivering great food adhering to the highest standards of; Food quality and taste; Overall visual and design quality.
🎤 ENTERTAINMENT
Mizz-C is a versatile vocalist with great range and agility, she sings songs from various genres, such as soul, rhythm and blues, pop, gospel and more will be performing towards the end of the lunch.
📖 MENU
1️⃣ Starter
Whipped Welsh Ginger & Honey mild goats cheese/blood orange/watercress/black olive caramel
2️⃣ Main course
Roast British Sirloin/Gruyere Dauphinois potato/carrot & Miso purée/glazed Chantanay carrots/asparagus/beef sauce
(Veg option: Cheese souffle instead of beef )
3️⃣ Dessert
Pistachio & cardamom torte/mango compote/caramelised white chocolate
🧒 Kids menu (Under 11’s)
1️⃣ Chicken pops, with potato gratin, seasonal veg and carrot puree.
(Veg option: Cheddar cheese souffle with carrot purée and green vegetables)
2️⃣ Milk chocolate ganache for pudding
🎟 TICKETS COST:
▪️Adult £55 per person
▪️Children (ages 11 and under) £25 per person
👨🍳 ABOUT
Gourmand Pierre Private Chef was a Finalist of Northamptonshire Chef of the Year 23-24 competition. Gourmand Pierre has a wealth of experience in preparing, organising and delivering great food adhering to the highest standards of; Food quality and taste; Overall visual and design quality.
🎤 ENTERTAINMENT
Mizz-C is a versatile vocalist with great range and agility, she sings songs from various genres, such as soul, rhythm and blues, pop, gospel and more will be performing towards the end of the lunch.
📖 MENU
1️⃣ Starter
Whipped Welsh Ginger & Honey mild goats cheese/blood orange/watercress/black olive caramel
2️⃣ Main course
Roast British Sirloin/Gruyere Dauphinois potato/carrot & Miso purée/glazed Chantanay carrots/asparagus/beef sauce
(Veg option: Cheese souffle instead of beef )
3️⃣ Dessert
Pistachio & cardamom torte/mango compote/caramelised white chocolate
🧒 Kids menu (Under 11’s)
1️⃣ Chicken pops, with potato gratin, seasonal veg and carrot puree.
(Veg option: Cheddar cheese souffle with carrot purée and green vegetables)
2️⃣ Milk chocolate ganache for pudding
🍷EXTRAS
▪️£6: Coffee/ Tea and Petit Fours
▪️£19pp: Flight of 3 carefully chosen wines to accompany each course (Welcome drink: Graham Beck Sparkling Rose, Starter: Leefield Station Sauvignon Blanc, Main: Brazos Argentinian Malbec)
▪️£29pp: Fine Wine Flight to accompany each course (Welcome drink: Pierre Bertrand 1er Cru Champagne, Starter: Chablis Main: Franc Baudron St emilion)
✅️ BOOKING INFORMATION
Open to non-members – all are welcome! Prebooking via the event link is recommended to avoid disappointment!
CONTACT DETAILS
📧 Email: info@3stpeters.com
☎️ Phone: 07989 357609
Open to non-members – all are welcome! Prebooking via the event link is recommended to avoid disappointment!
CONTACT DETAILS
📧 Email: info@3stpeters.com
☎️ Phone: 07989 357609




